Blueberry Oatmeal — by Amy J on Wednesday, February 10, 2016

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Ingredients 1/2 cup rolled oats 3/4 cup cold water 1/2 cup almond milk (or cow's milk) 1/2 cup fresh blueberries 1 tbsp. chia...

Gourmet Hummus Potato Skins — by Amy J on Saturday, February 6, 2016

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Ingredients small potatoes (I used organic Maine Yukon Golds) extra virgin olive oil salt hummus topping suggestions:  sliced j...

Fennel, Blood Orange and Beet Salad — by Amy J on Friday, January 29, 2016

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Serves 4 Ingredients 1 large bulb fennel 2 blood oranges 1 lemon 2 large golden beets 5 oz arugula goat cheese hazelnuts salt...

Spicy Chana Masala, Quick & Easy! — by Amy J on Saturday, January 9, 2016

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  This spicy and delicious chana masala takes less than 20 minutes to make. I eat this all the time over brown rice or sob...

Red Fingerling Potato Salad With Shallot Scapes — by Amy J on Monday, July 6, 2015

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I am spending the summer working on the loveliest organic farm in Bridgehampton, New York. I am in heaven. Yesterday, I brought home t...

Fresh Salsa — by Amy J on Wednesday, June 17, 2015

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Ingredients 3 large tomatoes, diced 1/2 - 1 whole onion, diced (red or white, I tend to go red) 1/2 - 4 desired chili peppers, (jalape...

Greek Lentil Salad — by Amy J on Wednesday, June 10, 2015

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This is one of my absolute favorite summer salads. Bright, simple and refreshing. I will serve it at every damn picnic :)  Ser...

Thai Green Curry — by Amy J on Sunday, May 10, 2015

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Ingredients: 2 tablespoons coconut or olive oil 1 small onion, chopped 1 inch fresh ginger, minced (I freeze mine and use a micropla...

Cashew Cream Pesto — by Amy J on Wednesday, February 18, 2015

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Ingredients  2 cups fresh basil 2 cups fresh spinach (optional) 2 cloves garlic, chopped 4 tablespoons olive oil 2 teaspoons nutrition...