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Blueberry Oatmeal
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by
Amy J
on
0 comment
Ingredients 1/2 cup rolled oats 3/4 cup cold water 1/2 cup almond milk (or cow's milk) 1/2 cup fresh blueberries 1 tbsp. chia...
Gourmet Hummus Potato Skins
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by
Amy J
on
0 comment
Ingredients small potatoes (I used organic Maine Yukon Golds) extra virgin olive oil salt hummus topping suggestions: sliced j...
Fennel, Blood Orange and Beet Salad
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by
Amy J
on
0 comment
Serves 4 Ingredients 1 large bulb fennel 2 blood oranges 1 lemon 2 large golden beets 5 oz arugula goat cheese hazelnuts salt...
Spicy Chana Masala, Quick & Easy!
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by
Amy J
on
0 comment
This spicy and delicious chana masala takes less than 20 minutes to make. I eat this all the time over brown rice or sob...
Red Fingerling Potato Salad With Shallot Scapes
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by
Amy J
on
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I am spending the summer working on the loveliest organic farm in Bridgehampton, New York. I am in heaven. Yesterday, I brought home t...
Fresh Salsa
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by
Amy J
on
0 comment
Ingredients 3 large tomatoes, diced 1/2 - 1 whole onion, diced (red or white, I tend to go red) 1/2 - 4 desired chili peppers, (jalape...
Greek Lentil Salad
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by
Amy J
on
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This is one of my absolute favorite summer salads. Bright, simple and refreshing. I will serve it at every damn picnic :) Ser...
Thai Green Curry
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by
Amy J
on
1 comment
Ingredients: 2 tablespoons coconut or olive oil 1 small onion, chopped 1 inch fresh ginger, minced (I freeze mine and use a micropla...
Cashew Cream Pesto
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by
Amy J
on
1 comment
Ingredients 2 cups fresh basil 2 cups fresh spinach (optional) 2 cloves garlic, chopped 4 tablespoons olive oil 2 teaspoons nutrition...
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