These California nectarines were ripe, juicy and just
begging to be made into something delicious. I chose frozen yogurt. This may be
the world's easiest frozen yogurt recipe - no ice cream maker needed! It really only requires two ingredients: nectarines and yogurt, but I added a little je ne sais quoi (the nectarines pair beautifully with basil). I suspect this simple method would work with any number of frozen fruits
and cannot wait to experiment throughout the summer!
INGREDIENTS
• 8 ripe nectarines
• 16 oz plain yogurt (1/2 tub - nonfat, whole milk or Greek)
• 2 tbs honey
• 1 tbs lemon juice
Garnish
• fresh basil
• nectarine slices
METHOD
Slice nectarines and freeze
Place frozen nectarines, yogurt, honey and lemon juice in food
processor and blend until smooth
Serve immediately or place mixture in freezer until
scoopable
Garnish with fresh basil and nectarine slices
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