Apple Celery Salad — by Amy J on

0 comment

This is the absolute perfect fall salad. The julienned apple and thinly sliced celery make it a polished dish to serve to your fri...

Cold Soba and Cucumber Noodles with Soft Boiled Egg — by Amy J on

1 comment

Ingredients 1 bundle soba noodles 1/2 cucumber, julienned 2 tbsp. fresh cilantro 1/2 cup scallions, chopped Bl...

Guac — by Amy J on

0 comment

Ingredients   •3 ripe avocados •1 medium tomato, diced  •1 clove garlic, minced  •1 lime, juiced •1 small red onion, dic...

Brown Rice Paper Summer Rolls — by Amy J on

4 comments

This morning, I couldn't shake the idea that I needed a julienne peeler. I hopped on the L train to Union Sq. to hit a housewea...

Asparagus and Corn Salad — by Amy J on

0 comment

Ingredients •2 ears corn, shucked  •1 bunch asparagus, trimmed  •1 handful basil, chiffonade •1 tbsp. cider vinegar or balsamic vinegar •1 t...

Aux Vivres Dragon Bowl — by Amy J on

0 comment

I recently visited the beautiful city of Montreal. At vegan restaurant Aux Vivre I tasted the most memorable dish of my trip. The Dra...