Guac

Ingredients 

•3 ripe avocados

•1 medium tomato, diced 

•1 clove garlic, minced 

•1 lime, juiced

•1 small red onion, diced

•1 bunch cilantro, chopped 

•1/2 jalapeño pepper, minced 

•1/2 tsp. salt

•1/2 tsp. pepper

Method

Using a fork, mash avocado, lime juice, salt and pepper until well incorporated, but still a little chunky. Fold in remaining ingredients. Cover and refrigerate for ~1 hour before serving (if you can wait).