Gorgonzola Stuffed Celery, Toasted Walnut and Green Apple Salad

Serves: 5-6 

Ingredients

1 bunch celery, trimmed

2 oz. gorgonzola cheese, creamy is preferable to crumbly 

5 oz. mixed greens (or 1 bag)

1 green apple, sliced thinly

1 oz. walnut pieces 

3 tbsp. olive oil

1 tbsp. fresh lemon juice

Salt and pepper

Method 

Toast walnuts in a pan without oil until they begin to darken and smell toasted, approximately 5 minutes. 

With a knife, spread gorgonzola inside celery stalks, then slice thinly. 

Combine salad greens, gorgonzola stuffed celery, toasted walnuts and apple slices in a salad bowl. Toss with olive oil and lemon juice. Salt and pepper to taste.